ABOUT

2002

Tallinn University of Technology, College of Tallinn, Business Management

 

 

2002

Carnival Cruise Lines Training, Food & Beverage Management Internship “from the bottom to the top”

2003-2008

SILK Sushi Restaurant

Owner, CEO

2003-2018

Restaurant KADRIORG

Owner, CEO

2017-2018

Rebranded restaurant KADRIORG

Owner, CEO

Interior Designer

2006-2008

Beauty salon Nail Design

Owner, CEO

2007-2009

Dry-Cleaner Mr. & Mrs. Clean

Owner, CEO

2009

F&B company, Supplier of several Italian & Japanese products

Owner, CEO

2005-2008

Café Zebra
Owner, CEO

Program Manager

2011

Restaurant Parq
Owner, CEO

2015

Bubo
Owner, CEO

2016-2018

interiorD
Owner

2018

Asian street food chain DimSumClub

August / September 2018

Opening a cosy pizza bar in Kadriorg Park, Tallinn, Estonia

Co-owner

2019

Opening apartment hotel in Kadriorg, Tallinn, Estonia

Owner, CEO

2019

DimSum & Sushi Club, Tallinn ,Estonia

Owner, CEO

2021

Lake Lugano, Mendrizio,Switzerland

Owner, CEO

2021

Paddock, Mendrizio,Switzerland

Owner, CEO

2021

 Bubble Tea Shop,Tichino, Switzerland

Owner, CEO

Gerda Jerjomin is an experienced hospitality and F&B expert. Since she finished her studies, this active business woman has been responsible for opening several valued restaurants, cafés and catering companies in Estonia, but also internationally.

As the owner and CEO of these wonderful places, she´s been responsible for managing processes, budget and of course – the whole team. Without Gerda´s confirmation not even the smallest detail regarding menus, interior and graphic design has been chosen in her restaurants, cafeterias or pop-up sushi bars. She´s always been responsible for working out the business model, choosing the best personnel and figuring out and visualise the whole concept.

Although she has collaborated with talented professional interior architects, she has been responsible for the interior design projects herself. `Creativity´ is definitely the word that characterises her a lot. Food design, dishware, uniforms, colour combinations… You name it!

Fortunately her creativity is efficiently combined with selling skills and business-like mind set. It´s really not ´a piece of cake` to start business relationships with that kind of international company as Lufthansa. But she managed to do it and sushi menu that was made up and produced by Gerda, were offered on Lufthansa´s flights as part of their regular menus.

Although she has specialised in F&B industry, she has always found time to start some more businesses. Her experiences in running dry cleaning or beauty salon have widened her knowledge about service quality and user experience.